Our brunch menu is a homage to Southern hospitality, featuring a range of delectable dishes that promise to 'Get You Porked and Get You Hooked' with every bite. 10 AM to 2 PM on SUNDAYS Brunch Specialties: IPF Pulled Pork Breakfast Skillet ($18): Smoked pork shoulder with a vibrant mix of sweet and pickled onions, potatoes, peppers, avocados, cheese sauce, black beans, topped with a Sunnyside egg. Blueberry Cobbler French Toast ($12) a delightful twist on a classic brunch favorite. Classic Breakfast ($12): Two farm eggs served with your choice of grits or home fries and a biscuit or toast. Brunch Biscuits *Southern Comfort Brisket Bliss Biscuit ($15)*: A soft biscuit with rich pimento cheese and tangy Alabama white sauce. *Smokey Sunrise Jalapeno Delight Biscuit ($13)*: Spicy jalapeno-infused bacon and a fried egg on a biscuit with melted gruyere cheese. *Savory Smokehouse Sausage Biscuit ($13)*: A classic combination of smoked sausage, fried egg, and Cooper Sharp Cheese on a biscuit. *Fried Chicken Biscuit ($14)*: Crispy fried chicken with pickles, gruyere cheese, and a drizzle of BBQ ranch. *Berry Jam on Griddle Biscuit ($12)*: A sweet and savory pairing of berry jam with your choice of smoked sausage or bacon. Country Comfort Biscuits & Gravy ($16): Smoky sausage and biscuits smothered in white pepper gravy with a sunny side up egg. Seafood and More: Shrimp & Grits ($14): A Southern staple featuring succulent shrimp. Simple Pleasures: Bowl of Fresh Fruit ($5): A refreshing mix of seasonal fruits. All starred (*) items come with a choice of grits or home fries to complement your meal.