Nestled near the pristine waterfront of Fort Pierce, Island Pig and Fish is more than just a dining spot; it's an experience that marries the essence of the ocean with the warmth of traditional Southern barbecue. As you approach, the unmistakable scent of the sea mingles with tantalizing wafts of smokey goodness, beckoning you closer. With every bite, patrons savor the commitment to freshness we uphold – from our catch-of-the-day seafood offerings to our mouthwatering barbecued delights. And while our Yukon gold fries are the singular exception to our fresh-only rule, it’s only because we’re dedicated to perfection in every dish. Here, you're not just indulging in a meal but partaking in a blend of coastal charm and deep-rooted barbecue culture, brought to life by our visionary owner, Taylor Shull. Join us and feast your senses, while soaking in those breathtaking waterfront views, only at Island Pig and Fish.